BACHELOR PROGRAM IN HOTEL MANAGEMENT
BACHELOR PROGRAM IN HOTEL MANAGEMENT
The basic objective of the program is to open a channel of admission for computing courses for students, who have done the 10+2 and are
interested in taking Business as a career. Also after completing BHM Program, a student should be able to get entry level job in the field of
Hotel, Management Restaurant etc.
Eligibility: 10+2 or its equivalent.
Medium of Instruction: English
Duration: Minimum 3 years and Maximum 6 years; offered in both January & July cycle of admissions.
Fee Structure: Rs. 45,000/- for full program to be paid Semester wise @Rs. 7500/- per semester
Semester wise Subject
sem-1
- Principal Of Management
- Front Office Management System
- Nutrition & Food Science
- Food Safety & Hygiene
sem-2
- Hospitality Management
- Environmental Science
- Food & Beverage
- International Business
sem-3
- House Keeping Management
- Human Resource Management
- Account & Finance Management
- Organizational Behavior
sem-4
- Hotel Engineering
- Customer Relationship Management
- Hotel House Keeping Management
- Food & Beverage Service
sem-5
- Travel & Tourism
- Marketing Management
- Business Strategies
- Hotel Accounting & Financial Control
sem-6
- Accommodation Management
- Food Production
- Hotel Law & Licensing
- Project Management